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RECIPE OF THE DAY: Stir Fry Vegetables INGREDIENT OF THE MONTH: Cabbage |
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| Cleaning Fact Sheet | ||||||||||||||
Wash hands and surfaces often You can't see, taste, or smell them. They're sneaky little critters, and they can spread throughout the kitchen and get onto cutting boards, utensils, sponges, countertops, and food. They're foodborne bacteria - and if eaten, they can cause foodborne illness. So on your mark, get set, go... clean! How long should you wash your hands to send bacteria down the drain?
ANSWER TO BAC! ATTACK: |
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